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From:  fixx |
Date:
August 30th, 2003 04:27 am (UTC)
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Re: hola
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Hi Kim! Nice to meet you.
As you might have noticed from my previous entries, I'm kinda shy about this concept of "adding friends". I meet cool people almost daily in "real life" you cannot just grab them and say "Hey I think you're cool, and I'd like to keep in touch" Well come to think of it you can, and I've actually done stuff like that on occasion... but I digress.
I think you just seemed like someone I'd like to know, and by "adding you" it gave me the chance to see your posts on a day to day basis.
Recently I added someone I know from a mailing list, without even checking out the sorts of LJ entries he makes. ACKKK!!! I like him in person, and somewhat on the mailing list, but I learned almost immediately seeing his entries day after day will drag me into a pit of depression.
That was a quick lesson. I realized that as cool as somepeople may be, until I'm through my own difficult times, it would be wise to select people more carefully.
A friend of mine introduced me to Live Journal, and invited me to check out her friends. One of them was leanaside and most of those people I've added to my "friends list" were from their lists.
I guess what makes you different is that I added you without as much as adding a single comment to any of your LJ entries. I suppose that might seem strange to a seasoned LJ veteran, as you may be. I guess I'm too "content oriented" to bother with a minor comment like "you seem cool" before adding someone. I may have to work on that. :-)
D'Man
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From: fixx |
Date:
August 31st, 2003 03:36 am (UTC)
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Well, now that you mention it, you are in luck, I have my best recipe for BBQ rib sauce right here.
When I say best, I actually mean most popular. I invented this eight years ago to satisfy a lady friend who was homesick for the ribs she experienced in south carolina.
I did this several prior to discovering that Maple Syrup has actually been an ingredient in traditional american sauces.
simply, it is
2 parts Kraft original BBQ sause
2 parts maple syrup
1 parts Franks Red Hot sauce
"Some" garlic powder (That can mean anything you want)
In the last couple of years, this recipe has been altered for a friend who like spicier ribs. In the spiced up version, the portion of hot sauce is doubled.
There was another version I experimented with using molasses in place of maple syrup. It was less expensive to make, and nobody would say it wasn't good, but there was considerably less "finger licking" occurring at meal's end.
PS:
These recipes are for pork, not pesky kids.
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satisfied
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